01About the class
If your sourdough keeps coming out flat, or you have never known where to begin, our Foundation Sourdough Masterclass replaces the noise and contradictory advice with one clear method you can repeat at home.
Over three hours, you’ll mill organic ancient grains fresh at the school, mix and prove your own dough, learn how to maintain a starter without getting lost in the myths, and learn the techniques for shaping, scoring and baking. At the end of the class, everyone sits down together to enjoy freshly baked bread with freshly churned butter.
You’ll leave with the loaf you made ready to bake, your own starter, a banneton, a bench scraper, a 150-page reference guide and access to our ongoing community of home bakers. You won’t simply watch someone make sourdough. You’ll leave knowing how to bake proper bread for yourself.
Fresh bread with freshly churned butter is served during the class.