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Einkorn
Core masterclass

The Sourdough Series

Core

The natural next step after Foundation.

5 hours · £195 per person · Chester

For confident bakers · Lunch and everything provided

01About the class

The Core Sourdough Masterclass is the natural progression from our Foundation course. It is designed for bakers who understand the basics and are ready to build greater confidence with fermentation, dough handling and shaping.

Across five practical hours, you will make our signature light wholemeal sourdough and a deeply comforting porridge oat loaf. We will look closely at how flour, hydration, temperature and time work together, so you can make confident decisions rather than simply follow a recipe.

You will leave with two baked loaves, two doughs to bake at home and a generous set of tools and notes. Core gives you the skill and understanding that bridges Foundation and our ultimate Mastery course.

A relaxed lunch is included, along with tea and coffee throughout the class.

02What you take home

Laid out on the bench

  • Two freshly baked loaves
  • Two prepared doughs to bake at home
  • Two proofing baskets
  • Sourdough starter
  • Bread lame, stencil and bench scraper
  • Course notes and recipes

03Why Einkorn

Small classes

Classes are intentionally kept small so everyone receives plenty of individual guidance.

Everything provided

We provide all ingredients, equipment and packaging. Just bring yourself.

Real, organic ingredients

We work with local, regenerative farms wherever possible.

04From the bench

“I had such a brilliant experience on the Sourdough core course at Einkorn. Matt was incredibly welcoming, patient and knowledgeable, and made the whole experience feel relaxed and enjoyable.”
Liam P, Core

05Questions

About Core

Next in the series
Mastery →

Pick a date and book

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