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Einkorn
Mastery masterclass

The Sourdough Series

Mastery

The ultimate sourdough course.

6 hours · £285 per person · Chester

Advanced level · Lunch and everything provided

01About the class

The Mastery Sourdough Masterclass is the ultimate course in the Einkorn sourdough series. It is the perfect finishing point after Foundation and Core, created for bakers who want to stretch their skill and understand dough at a deeper level.

Over six immersive hours, you will make a rosemary and olive crown, a wholemeal rye loaf and a rich chocolate and cherry sourdough. Each loaf introduces a different challenge, from decorative shaping to working with rye and enriching dough with inclusions.

You will leave with three baked loaves, three doughs to bake at home, proofing baskets, equipment and detailed notes. It is a generous, hands-on day that completes the full sourdough progression.

Food, tea and coffee are included so the day feels relaxed as well as productive.

02What you take home

Laid out on the bench

  • Three freshly baked loaves
  • Three prepared doughs to bake at home
  • Three proofing baskets
  • Sourdough starter
  • Bread lame, stencil and bench scraper
  • Course notes and recipes

03Why Einkorn

Small classes

Classes are intentionally kept small so everyone receives plenty of individual guidance.

Everything provided

We provide all ingredients, equipment and packaging. Just bring yourself.

Real, organic ingredients

We work with local, regenerative farms wherever possible.

04From the bench

“I have just attended a fabulous day with Matthew Norman at Einkorn Sourdough Masterclass using ancient grains, which I love.”
Dawn Streeton, Mastery

05Questions

About Mastery

Pick a date and book

Join the waitlist